Charcuter-Marie

At Charcuter-Marie I bring the French tradition of apero to Denver with charcuterie that is deliciously easy and completely gluten-free. I curate boards, grazing tables, individual boxes, and cups for everything from happy hours and business lunches to weddings, showers, and birthday parties. Whether you want charcuterie as a snack, a meal, or the centerpiece of a party, I make it simple to say yes.

What You Can Expect from Me?

• Gluten-Free From Start to Finish I live with Celiac disease, so I take gluten seriously. My private commercial kitchen is gluten-free, and I source products that are inherently gluten-free, marked gluten-free, or certified gluten-free where cross contamination is a concern.

• Boards, Boxes, and Grazing Tables Classic charcuterie boards come in petite through large sizes with premium cheeses and meats, olives, cornichons, almonds, dried fruit, local jam, and fresh garnish. For events I build grazing tables or individual boxes and cups so everyone gets their own portion.

• A Menu Everyone Can Share My Fruit and Veggie board is vegetarian and vegan friendly with no modifications, and I can create a custom vegan board with advance notice. You are welcome to request substitutions, and I will accommodate them based on what is in stock that day.

• Fresh, Local, and Low Waste I source from local suppliers and order thoughtfully to minimize food waste, which is why I ask for 36 hours notice on pick-up orders and 48 hours for catering. Most of my packaging is compostable or recyclable.

• Hands-On Workshops I also lead 90 minute charcuterie board-making workshops for teams, offsites, and holiday parties, hosted at your office, home, or event space. Everyone leaves with their own board and a printable guide.