Justa Grazin'

Justa Grazin' builds elevated charcuterie boards, grazing spreads and a mobile charcuterie cart across Denver and the Front Range, for people who want great food without full service catering. Every spread is built by hand for the moments that matter, from corporate luncheons to showers and open houses.

What You Can Expect from Me?

• Four Ways to Graze Choose charcuterie boards sized to your guest count, abundant grazing boards styled and set up at your venue, individually portioned cups and grab and go boxes, or our signature charcuterie cart.

• The Charcuterie Cart Our mobile cart serves individual sized boards with a dedicated server, plus full setup, service and breakdown. It is best for about 30 to 60 guests and works for corporate happy hours, brand activations, grand openings and private celebrations.

• Handcrafted Quality Every board is hand arranged with cured meats, artisan cheeses, fresh and dried fruit, nuts, olives and house made accents. Seasonal and dietary swaps are available on request.

• Simple Booking Tell us your guest count, date and vibe, and we build a quote matched to your event and budget. We source, style and pack everything by hand the day of your event, then deliver it, drop it off or serve it fresh from the cart.

• No Assembly, No Stress As our founder Heidi puts it, every board leaves our kitchen the way it should arrive on your table, ready for guests to photograph before they eat.