Kiki's Bartending Service
Denver, Colorado
Travel Range
Will travel within 25 miles of Denver
Years in Business
1 Year
Speaks
english
Reasons to Book Me
Mocktail-Forward Approach
We prioritize whimsical, adaptogenic mocktails alongside craft cocktails so every guest, drinking or not, gets a thoughtfully crafted, inclusive beverage experience at any event.
Dry-Hire Savings
Our dry-hire model means you provide the alcohol while we bring everything else, cutting typical bar service costs roughly in half for your celebration.
Eco-Conscious Service
We source local, sustainable Colorado ingredients and run dedicated compost and recycling stations at every event, leaving no waste behind for our clients.
About Me

Hi I’m Alexandra
Kiki's Bartending Service brings whimsical, mocktail-forward mobile bar service to weddings, corporate events, and private parties across Denver and the Colorado Front Range. Founded by Alejandra Medina and Alexander Norgard, the team blends craft cocktail artistry with a holistic, herbalism-inspired approach to drinks. Every event is treated as a chance to make magic in a glass, whether guests are drinking or not.
What You Can Expect from Me?
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Mocktail-Forward, Inclusive Bar Service We build every menu around whimsical mocktails and craft cocktails alike, using adaptogenic and mind-lifting ingredients so guests who don't drink alcohol still get a beverage experience that feels just as special. Dietary needs and allergies are documented during our drink collaboration process.
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Dry-Hire Setup at Roughly Half the Cost Our dry-hire model means you supply the alcohol and we bring the bar table, an ABT-certified bartender, mixers, ice, cups, and napkins, at roughly half the price of a typical full bar service. Any leftover alcohol becomes a takeaway gift for you after the event.
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Eco-Conscious, Locally Sourced Ingredients We source local, sustainable Colorado ingredients for our cocktails and mocktails, and every event includes dedicated compost and recycling stations so cleanup leaves no waste behind. It's part of our mission to make celebrations inclusive and sustainable.
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Guided Planning From Questionnaire to Tasting Booking starts with a questionnaire and a phone or Zoom consultation, followed by an in-person elixir tasting, ideally two weeks before your event, or a remote cocktail creation on request. We can accommodate events up to 250 guests, scaling bartender staffing to match your headcount.
Booking Essentials
Learn how this vendor manages bookings, travel, and setup so you can plan with confidence.
Will travel within 25 miles of Denver
Range of travel vendor is willing to travel in
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