Private Chef Events

At Private Chef Events, I bring restaurant-quality dining straight to your home or event venue, blending fine-dining technique with genuine hospitality with fresh food cooked on-site. Menus can be curated from my menu or customized to your specific vision. We Specialize in taking the work out hosting any type of party ranging from 6 guests to 200+. My goal is for every plate I serve to feel personal, memorable, and worth savoring.

What You Can Expect from Me?

• Fully Custom Menus I build personalized menus around your taste, dietary needs, and the occasion, offering both elegant plated dinners and lively buffet spreads. My catering menu spans dozens of appetizers, salads, sides, and entrees, from pan-seared scallops and filet mignon to citrus za'atar chicken and slow-braised short rib.

• Full-Service From Start to Finish Every booking includes setup, cooking, plating, and cleanup, so you can host without lifting a finger. I cook right in your kitchen or venue, chat with guests as I go, and leave the space as clean as I found it. If your venue does not have a kitchen, we can bring equipment to setup indoors or outdoors to cook fresh delicious on-site food.

• Flexible for Any Occasion From taco buffets and hibachi-inspired dinners to elevated grazing tables and multi-course plated meals, I adapt the cuisine and format to match your celebration, whether it is a birthday, anniversary, bachelorette weekend, engagements, wedding, or corporate gathering.

• Dietary Care and Attention welcome dietary restrictions and food sensitivities and adjust dishes so every guest is taken care of, without sacrificing flavor or presentation. Package pricing helps you dial in how much you want to spend and how much variety of food you would like. $500 minimum to book with a $200 deposit for small events and $500 deposit for large events. Well send our fair service agreement to review and get you on our calendar.